Aku at his home treating a patient who showed up from kilometres away. People come as they always have, because of results.
Aku’s pleasure at being amidst all of this green once again is summed up with his almost infantile energy and giddiness. He is pleased too that amidst this cold forest in the heights he can still locate the precious herbs that have for so long been part of the Himalayan weave of life.
His skills, passed onto him by an uncle, who was in turn ‘trained’ by some distant relative, relate one of the great traditions of the mountains: using local agents, herbs and know-how to cure, treat, and aid in injury and disease.
This particular area of Yunnan, though close to 4,000 metres, remains a bio-diverse hotspot of vegetal and herbal sanctity. Beyond simply mountains and ridgelines, there are fertile valleys and soil types that provide isolated sanctuaries for plant life whose uses are remembered by only a few.
Himalayan medicine, like most things ‘Himalayan’, requires memory and knowledge of where to find the precious ingredients and it requires skills in how to use the medicines. It also requires someone to pass down the ways and methods.
In the not so distant days of trade, these ‘doctors without borders’ treated muleteers, migrants and pilgrims alike, turning no one away. They were as vital to the lands and flow of life as the annual snows. Doctors who knew herbs were treated with a kind of reverence normally reserved for holy men.
Descending days later into the heated Yangtze River Valley with Aku purring like a man revitalized (and getting us lost numerous times), he says something that immediately seems to counter his contented mood.
“That is the last time I ever go to my medicine mountains. I’m finished with this place”, he tells me, with no hint of drama. When, with my western sensibilities, I plead for a reason why, he says: “My body cannot do this again. Time to teach someone younger to do what I do”.
I wonder at this last bit, suspecting that few will ever aspire to the ancient skills that made use of leaves, roots, and the human touch.